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Microbiology of water kefir based on lemon and peppermint: potential probiotic properties
| Title: | Microbiology of water kefir based on lemon and peppermint: potential probiotic properties | Authors: | Daničić, Tatjana |
Issue Date: | 2022 | Publication: | Book of Abstracts, International Conference on Science, Technology, Engineering and Economy ICOSTEE 2022 , Szeged, 24 March 2022 | Publisher: | Szeged: Faculty of Engineering, University of Szeged | Type: | Conference Paper | ISBN: | 978-963-306-853-3 Search Idenfier |
Collation: | str. 98-98 | URI: | https://enauka.gov.rs/handle/123456789/867965 | URL: | https://acta.bibl.u-szeged.hu/75186/1/2022_icostee.pdf | Metadata source: | (Preuzeto iz KNR-a) Milić, Anita | M-category: | Mp. category will be shown later |
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