Results

eNauka >  Results >  Is Food Oral Processing a New Meat Quality Dimension?
Title: Is Food Oral Processing a New Meat Quality Dimension?
Authors: Djekic, Ilija  
Issue Date: 2023
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Type: Article
Collation: vol. 64 br. 2 str. 48-51
DOI: 10.18485/meattech.2023.64.2.8
Scopus-ID: 2-s2.0-85177740841
URI: https://enauka.gov.rs/handle/123456789/871340
Metadata source: (Preuzeto iz ORCID-a) Đekić, Ilija
M-category: 
24M24

1
SCOPUSTM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.