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The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought)
| Title: | The effect of biopriming of pea seeds (Pisum sativum L.) with extracts of Schizophyllum commune Fr. 1815 on the antioxidant activity of the plant under stress conditions (drought) | Authors: | Mišković, Jovana |
Issue Date: | 2023 | Publication: | Abstract Book, 3rd Black Sea Association of Food Science and Technology Congress (B-FoST 2023), Belgrade, 13-14. December 2023 | Publisher: | Belgrade : University of Belgrade, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-904740-1-1 Search Idenfier |
Collation: | str. 46-46 | URI: | https://enauka.gov.rs/handle/123456789/872934 http://fiver.ifvcns.rs/handle/123456789/4162 https://fiver.ifvcns.rs/handle/123456789/4162 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200125 (Univerzitet u Novom Sadu, Prirodno-matematički fakultet) | M-category: | Mp. category will be shown later |
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