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eNauka >  Rezultati >  Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations
Naziv: Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations
Autori: Šekuljica, Nataša  ; Mijalković, Jelena  ; Jakovetić Tanasković, Sonja  ; Korićanac, Marija  ; Gazikalović, Ivana  ; Knežević-Jugović, Zorica  
Godina: 2023
Publikacija: Book of abstracts / 26th Congress of SCTM with international participation 20–23 September 2023 Metropol Lake Resort Ohrid, R. Macedonia
Izdavač: Skopje : Society of chemists and technologists of Macedonia
Tip rezultata: Konferencijski rad
ISBN: 978-9989-760-19-8
Kolacija: str. 148
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7020
https://enauka.gov.rs/handle/123456789/873239
Projekat: MultiPromis - Multifunctional leaf protein and assembled nanocarrier structures delivered by enzyme technology
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