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Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations
| Title: | Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations | Authors: | Šekuljica, Nataša |
Issue Date: | 2023 | Publication: | Book of abstracts / 26th Congress of SCTM with international participation 20–23 September 2023 Metropol Lake Resort Ohrid, R. Macedonia | Publisher: | Skopje : Society of chemists and technologists of Macedonia | Type: | Conference Paper | ISBN: | 978-9989-760-19-8 Search Idenfier |
Collation: | str. 148 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7020 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7020 https://enauka.gov.rs/handle/123456789/873239 |
Project: | MultiPromis - Multifunctional leaf protein and assembled nanocarrier structures delivered by enzyme technology | M-category: | Mp. category will be shown later |