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eNauka >  Results >  Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry
Title: Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry
Authors: Žilić, Slađana  ; Ćujić Nikolić, Nada  ; Simić, Marijana  ; Nikolić, Valentina  ; Šavikin, Katarina  ; Živković, Jelena  ; Vasić, Marko G.
Issue Date: 2022
Publication: 25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts
Publisher: Belgrade : Maize Research Institute "Zemun Polje"
Type: Conference Paper
ISBN: 978-86-80383-15-6 Search Idenfier
Collation: str. 39
URI: http://rik.mrizp.rs/handle/123456789/1381
https://enauka.gov.rs/handle/123456789/874662
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun)
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