| Title: | Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals |
Authors: | Lazović, Mila   ; Ivković, Đurđa ; Jankov, Milica ; Dimkić, Ivica ; Janakiev, Tamara ; Trifković, Jelena ; Milojković-Opsenica, Dušanka ; Ristivojević, Petar |
Issue Date: | 2024 |
Publication: | Food Bioscience |
ISSN: | 2212-4292 Food Bioscience Search Idenfier |
Publisher: | Elsevier |
Type: | Article |
Collation: | vol. 57 str. 103467-103467 |
DOI: | 10.1016/j.fbio.2023.103467 |
WoS-ID: | 001139415000001 |
Scopus-ID: | 2-s2.0-85181687323 |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/7000
https://cherry.chem.bg.ac.rs/handle/123456789/6444
https://enauka.gov.rs/handle/123456789/874714
http://cherry.chem.bg.ac.rs/handle/123456789/6444 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200288 (Inovacioni centar Hemijskog fakulteta u Beogradu doo) |
M-category: | |
