Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals

Lazović, Mila; Ivković, Đurđa; Jankov, Milica; Dimkić, Ivica; Janakiev, Tamara; Trifković, Jelena; Milojković-Opsenica, Dušanka; Ristivojević, Petar

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eNauka > Results > Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals

Title:	Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals
Authors:	Lazović, Mila; Ivković, Đurđa; Jankov, Milica ; Dimkić, Ivica ; Janakiev, Tamara ; Trifković, Jelena ; Milojković-Opsenica, Dušanka ; Ristivojević, Petar
Issue Date:	2024
Publication:	Food Bioscience
ISSN:	2212-4292 Food Bioscience Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 57 str. 103467-103467
DOI:	10.1016/j.fbio.2023.103467
WoS-ID:	001139415000001
Scopus-ID:	2-s2.0-85181687323
URI:	https://biore.bio.bg.ac.rs/handle/123456789/7000 https://enauka.gov.rs/handle/123456789/874714 http://cherry.chem.bg.ac.rs/handle/123456789/6444
M-category:	21M21

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