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Antimicrobials as Feed and Food Additives, their Technological Properties and Perspectives
| Title: | Antimicrobials as Feed and Food Additives, their Technological Properties and Perspectives | Authors: | Nikola Puvača   ; Vincenzo Tufarelli |
Issue Date: | 2023 | Publication: | Sustainable Use of Feed Additives in Livestock | Publisher: | Berlin: Springer Science+Business Media | Type: | Book parts | ISBN: | 978-3-031-42854-8 978-3-031-42855-5 ИСБН није валидан Search Idenfier |
Collation: | str. 913-928 | DOI: | 10.1007/978-3-031-42855-5_32 | Scopus-ID: | 2-s2.0-85204576275 | URI: | https://enauka.gov.rs/handle/123456789/875839 | URL: | https://doi.org/10.1007/978-3-031-42855-5_32 | Metadata source: | (Preuzeto iz ORCID-a) Puvača, Nikola | M-category: | Mp. category will be shown later |
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