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eNauka >  Results >  Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life
Title: Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life
Authors: Erceg, Tamara  ; Šovljanski, Olja  ; Tomić, Ana  ; Aćimović, Milica  ; Stupar, Alena  ; Baloš, Sebastian  
Issue Date: 2024
Publication: Polymers
ISSN: 2073-4360 Polymers Search Idenfier
Publisher: Basel : MDPI
Type: Article
Collation: vol. 16 br. 2 str. 178
DOI: 10.3390/polym16020178
WoS-ID: 001151028100001
Scopus-ID: 2-s2.0-85183325641
PMID: 38256977
PMCID: PMC10821112
URI: http://fiver.ifvcns.rs/handle/123456789/4235
https://enauka.gov.rs/handle/123456789/882406
https://fiver.ifvcns.rs/handle/123456789/4235
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
APV 142-451-3949/2023 financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
Metadata source: (Preuzeto iz CrossRef-a) Šovljanski, Olja
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