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Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks
| Title: | Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks | Authors: | Radoš, Kristina; Pastor, Kristian   ; Kojić, Jovana ; Drakula, Saša; Dujmić, Filip; Novotni, Dubravka; Čukelj-Mustač, Nikolina |
Issue Date: | 2023 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 12 br. 24 str. Article number 4417 | DOI: | 10.3390/foods12244417 | WoS-ID: | 001130900500001 | Scopus-ID: | 2-s2.0-85180696818 | PMID: | 38137221 | PMCID: | PMC10742536 | URI: | https://enauka.gov.rs/handle/123456789/882732 | Project: | Croatian Science Foundation [IP-2020-3829, DOK-2021-02] Provincial Secretariat for Higher Education and Scientific Research [142-451-3125/2023-01/01] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134] |
Metadata source: | (Preuzeto iz Nasi u WoS) (Preuzeto iz KNR-a) Pastor, Kristian |
M-category: | 21M21 |
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