Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks

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Naziv:	Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks
Autori:	Radoš, Kristina; Pastor, Kristian ; Kojić, Jovana ; Drakula, Saša; Dujmić, Filip; Novotni, Dubravka; Čukelj-Mustač, Nikolina
Godina:	2023
Publikacija:	Foods
ISSN:	2304-8158 Foods Pretraži identifikator
Izdavač:	MDPI
Tip rezultata:	Naučni članak
Kolacija:	vol. 12 br. 24 str. Article number 4417
DOI:	10.3390/foods12244417
WoS-ID:	001130900500001
Scopus-ID:	2-s2.0-85180696818
PMID:	38137221
PMCID:	PMC10742536
URI:	https://enauka.gov.rs/handle/123456789/882732
Projekat:	Croatian Science Foundation [IP-2020-3829, DOK-2021-02] Provincial Secretariat for Higher Education and Scientific Research [142-451-3125/2023-01/01] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]
Izvor metapodataka:	(Preuzeto iz Nasi u WoS) (Preuzeto iz KNR-a) Pastor, Kristian
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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