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In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull
| Title: | In vitro antioxidant potential and mineral content of pectin-like polysaccharides isolated from soy hull | Authors: | Barać, Nevena; Sredović Ignjatović, Ivana |
Issue Date: | 2023 | Publication: | 3RD BLACK SEA ASSOCIATION OF FOOD SCIENCE AND TECHNOLOGY CONGRESS | Type: | Conference Paper | ISBN: | 978-86-904740-1-1 Search Idenfier |
URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6807 http://aspace.agrif.bg.ac.rs/handle/123456789/6807 https://enauka.gov.rs/handle/123456789/882892 |
M-category: | Mp. category will be shown later |
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