Improving the nutritive value of chicken meat by the addition of kompo omega sun as functional component enriched with linseed oil

Vukmirović, Đuro; Čolović, (Ivanov) Dušica; Čolović, Radmilo; Lević, Jovanka; Jovanović, Rade; Đuragić, Olivera; Spasevski, Nedeljka

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Title:	Improving the nutritive value of chicken meat by the addition of kompo omega sun as functional component enriched with linseed oil
Authors:	Vukmirović, Đuro ; Čolović, (Ivanov) Dušica ; Čolović, Radmilo ; Lević, Jovanka ; Jovanović, Rade; Đuragić, Olivera ; Spasevski, Nedeljka
Issue Date:	2012
Publication:	Central European Congress on Food (CEFood), 6, Novi Sad, Srbija, 2012, 23. maj - 26. maj
Publisher:	Novi Sad, Srbija: Naučni institut za prehrambene tehnologije u Novom Sadu
Type:	Conference Paper
ISBN:	978-86-7994-027-8 Search Idenfier
Collation:	str. 238-245
URI:	https://enauka.gov.rs/handle/123456789/883801
Metadata source:	(Preuzeto iz KNR-a) Đuragić, Olivera
M-category:	Mp. category will be shown later

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