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Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour
| Title: | Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour | Authors: | Janić, Elizabet Hajnal   ; Babič, Janja; Lato Pezo ; Vojislav Banjac ; Bojana Filipčev ; Miljanić, Jelena ; Jovana Kos ; Breda Jakovac Strajn |
Issue Date: | 2024 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 13 br. 2 str. 255-255 | DOI: | 10.3390/foods13020255 | WoS-ID: | 001151706900001 | Scopus-ID: | 2-s2.0-85183378877 | PMID: | 38254556 | PMCID: | PMC10815308 | URI: | https://enauka.gov.rs/handle/123456789/885867 | Project: | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia | Metadata source: | (Preuzeto iz ORCID-a) Pezo, Lato (Preuzeto iz Nasi u WoS) |
M-category: | 21M21 |
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