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Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity
| Title: | Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity | Authors: | Pintać, Diandra   ; Bekvalac, Kristina ; Mimica-Dukić, Neda ; Rašeta, Milena ; Anđelić, Nikola ; Lesjak, Marija ; Orčić, Dejan |
Issue Date: | 2022 | Publication: | Food Chemistry Advances | ISSN: | 2772-753X  Search Idenfier |
Type: | Article | Collation: | vol. 1 str. Art. No 100030 | DOI: | 10.1016/j.focha.2022.100030 | Scopus-ID: | 2-s2.0-85141329449 | URI: | https://enauka.gov.rs/handle/123456789/886048 | Metadata source: | (Preuzeto iz CrossRef-a) Pintać, Diandra | M-category: | Mp. category will be shown later |
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