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Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity
| Naziv: | Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity | Autori: | Pintać, Diandra   ; Bekvalac, Kristina ; Mimica-Dukić, Neda ; Rašeta, Milena ; Anđelić, Nikola ; Lesjak, Marija ; Orčić, Dejan |
Godina: | 2022 | Publikacija: | Food Chemistry Advances | ISSN: | 2772-753X  Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 1 str. Art. No 100030 | DOI: | 10.1016/j.focha.2022.100030 | Scopus-ID: | 2-s2.0-85141329449 | URI: | https://enauka.gov.rs/handle/123456789/886048 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Pintać, Diandra | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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