Mushrooms as food and supplements  - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production

Miletić, Dunja; Pantić, Milena; Lević, Steva; Matijašević, Danka; Sknepnek, Aleksandra; Pavlović, Vladimir; Nedović, Viktor; Nikšić, Miomir

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eNauka > Results > Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production

Title:	Mushrooms as food and supplements - batch culture fermentation of Coriolus versicolor as a promising process for antibacterial compounds production
Authors:	Miletić, Dunja ; Pantić, Milena ; Lević, Steva ; Matijašević, Danka; Sknepnek, Aleksandra ; Pavlović, Vladimir ; Nedović, Viktor ; Nikšić, Miomir
Issue Date:	2018
Publication:	2nd B-fost 2018 Congress 15-17 October Yerevan
Publisher:	Yerevan, Armenia
Type:	Conference Paper
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/6833 https://enauka.gov.rs/handle/123456789/886469 https://aspace.agrif.bg.ac.rs/handle/123456789/6833
Project:	Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности
M-category:	Mp. category will be shown later

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