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Development of mushroom-based cereal flours with improved nutritional and antioxidative properties
| Title: | Development of mushroom-based cereal flours with improved nutritional and antioxidative properties | Authors: | Miletić, Dunja   ; Sknepnek, Aleksandra ; Milićević, Nataša; Pantić, Milena ; Sakač, Marijana; Šarić, Bojana; Nikšić, Miomir |
Issue Date: | 2021 | Publication: | Unifood conference, Belgrade, Book of Abstracts | Publisher: | University of Belgrade Studentski trg 1 11000 Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-066-4  Search Idenfier |
Collation: | str. 168 | URI: | https://enauka.gov.rs/handle/123456789/886471 https://aspace.agrif.bg.ac.rs/handle/123456789/6835 http://aspace.agrif.bg.ac.rs/handle/123456789/6835 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) |
M-category: | Mp. category will be shown later |
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