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eNauka >  Rezultati >  Application of Plant Ingredients for Improving Sustainability of Fresh Pasta
Title: Application of Plant Ingredients for Improving Sustainability of Fresh Pasta
Authors: Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Sterniša, Meta; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Smole Možina, Sonja
Issue Date: 2024
Publication: Sustainability
ISSN: 2071-1050 Sustainability Search Idenfier
Publisher: Basel: MDPI
Type: Article
Collation: vol. 16 br. 1 str. Article number 209
DOI: 10.3390/su16010209
WoS-ID: 001141299500001
Scopus-ID: 2-s2.0-85181896478
URI: https://enauka.gov.rs/handle/123456789/886754
Project: Ministry of Education, Science and Technological Development, Republic of Serbia
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
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