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Influence of main production variables to nutritional characteristics of winery effluent Kombucha
| Naziv: | Influence of main production variables to nutritional characteristics of winery effluent Kombucha | Autori: | Vukmanović, Stefan |
Godina: | 2024 | Publikacija: | Chemical Industry and Chemical Engineering Quarterly, CI&CEQ | ISSN: | 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Pretraži identifikator |
Izdavač: | Belgrade: Association of the Chemical Engineers of Serbia | Tip rezultata: | Naučni članak | Kolacija: | vol. 30 br. 4 str. 285-294 | DOI: | 10.2298/CICEQ231002001V | WoS-ID: | 001257128900002 | Scopus-ID: | 2-s2.0-85197271420 | URI: | https://enauka.gov.rs/handle/123456789/888588 | URL: | https://doiserbia.nb.rs/img/doi/1451-9372/2024%20OnLine-First/1451-93722400001V.pdf | Projekat: | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-65/2024-03/200134] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) (Preuzeto iz CrossRef-a) Cvetković, Biljana |
M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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