Results

eNauka >  Results >  Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)
Title: Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)
Authors: Škaljac, Snežana  ; Jokanović, Marija  ; Peulić, Tatjana  ; Vranešević, Jelena  ; Kartalović, Brankica  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Šojić, Branislav  
Issue Date: 2024
Publication: Fermentation
ISSN: 2311-5637 Fermentation-Basel Search Idenfier
Publisher: MDPI
Type: Article
Collation: vol. 10 br. 2 str. 1-11
DOI: 10.3390/fermentation10020104
WoS-ID: 001172207900001
Scopus-ID: 2-s2.0-85185952749
URI: https://enauka.gov.rs/handle/123456789/891716
https://repo.niv.ns.ac.rs/xmlui/handle/123456789/756
Metadata source: (Preuzeto iz CrossRef-a) Kartalović, Brankica
M-category: 
21M21

6
SCOPUSTM
4
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.