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Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions
| Title: | Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions | Authors: | Milinčić, Danijel |
Issue Date: | 2021 | Publication: | Book of Abstracts of the 14th International Congress on Nutrition: „A place where science meets practice“ | Publisher: | Serbian Nutrition Society (SNS) | Type: | Conference Paper | ISBN: | 978-86-909633-5-5 Search Idenfier |
Collation: | str. 84 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6855 https://enauka.gov.rs/handle/123456789/892670 https://aspace.agrif.bg.ac.rs/handle/123456789/6855 |
M-category: | Mp. category will be shown later |
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