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The advantages and disadvantages of active, biodegradable materials for food packaging
| Naziv: | The advantages and disadvantages of active, biodegradable materials for food packaging | Autori: | Salević, Ana   |
Godina: | 2022 | Publikacija: | CEFood Congress Book. 11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“ | Izdavač: | European Declaration on Food, Technology and Nutrition Network, Ljubljana | Tip rezultata: | Ostalo | ISBN: | 978-961-95942-0-9  Pretraži identifikator |
Kolacija: | str. OP-43 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/6862 https://enauka.gov.rs/handle/123456789/892695 https://aspace.agrif.bg.ac.rs/handle/123456789/6862 |
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