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eNauka >  Results >  Chemical composition and antioxidant activity of black pepper ( Piper nigrum L.) fructus essential oil hydrodistillation fractions
Title: Chemical composition and antioxidant activity of black pepper ( Piper nigrum L.) fructus essential oil hydrodistillation fractions
Authors: Milenković, Aleksandra  ; Stanojević, Jelena  ; Cvetković, Dragan  ; Stanojević, Ljiljana  
Issue Date: 2024
Publication: Journal of Essential Oil Bearing Plants
ISSN: 0972-060X Journal of Essential Oil Bearing Plants Search Idenfier
Publisher: Elsevier BV
Type: Article
Collation: vol. 27 br. 1 str. 166-176
DOI: 10.1080/0972060X.2024.2315581
WoS-ID: 001158387800001
Scopus-ID: 2-s2.0-85184237819
URI: https://enauka.gov.rs/handle/123456789/894752
Project: Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200133]
Metadata source: (Preuzeto iz Nasi u WoS)
(Preuzeto iz CrossRef-a) Stanojević, Ljiljana
M-category: 
22M22

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