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The use of different fat sources in broiler feed and the effect on production performance and meat quality
| Naziv: | The use of different fat sources in broiler feed and the effect on production performance and meat quality | Autori: | Marković, Radmila   ; Milanković, Branko; Perić, Dejan ; Starčević, Marija ; Jovanović, Dragoljub ; Krstić, Milena ; Šefer, Dragan |
Godina: | 2024 | Publikacija: | 20th Biennial International Conference of Animal Nutrition Society of India on Sustainable animal nutrition for global health and production: innovations and directions, Tamil Nadu, 23rd to 25th January, 2024 | Tip rezultata: | Konferencijski rad | ISBN: | 978-93-612864-8-3  Pretraži identifikator |
Kolacija: | str. 132-140 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/3636 https://enauka.gov.rs/handle/123456789/896211 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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