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eNauka >  Results >  Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures
Title: Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures
Authors: Petković, Marko  ; Miletić, Nemanja  ; Pantelić, Valerija; Filipović, Vladimir  ; Lončar, Biljana  ; Mitrović, Olga  
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods
Publisher: Basel: MDPI
Type: Article
Collation: vol. 13 br. 5 str. Article Number 791
DOI: 10.3390/foods13050791
WoS-ID: 001182480900001
Scopus-ID: 2-s2.0-85187474657
PMID: 38472903
PMCID: PMC10931497
URI: https://refri.institut-cacak.org/handle/123456789/865
https://enauka.gov.rs/handle/123456789/896801
URL: https://www.mdpi.com/2304-8158/13/5/791
Metadata source: (Preuzeto iz ORCID-a) Lončar, Biljana
M-category: 
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