Rezultati
eNauka >
Results >
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures
| Title: | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures | Authors: | Petković, Marko   ; Miletić, Nemanja ; Pantelić, Valerija; Filipović, Vladimir ; Lončar, Biljana ; Mitrović, Olga |
Issue Date: | 2024 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 13 br. 5 str. Article Number 791 | DOI: | 10.3390/foods13050791 | WoS-ID: | 001182480900001 | Scopus-ID: | 2-s2.0-85187474657 | PMID: | 38472903 | PMCID: | PMC10931497 | URI: | https://refri.institut-cacak.org/handle/123456789/865 https://enauka.gov.rs/handle/123456789/896801 |
URL: | https://www.mdpi.com/2304-8158/13/5/791 | Metadata source: | (Preuzeto iz ORCID-a) Lončar, Biljana | M-category: | 21M21 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.