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Antioxidative Activity of Cabernet Sauvignon Wine after Supplementation by Stem and Seed: the Effect of Fining Agents
| Title: | Antioxidative Activity of Cabernet Sauvignon Wine after Supplementation by Stem and Seed: the Effect of Fining Agents | Authors  : | Puškaš, Vladimir   ; Antov, Mirjana ; Ćetković, Gordana ; Đilas, Sonja ; Tumbas, Vesna ; Dodić, Siniša |
Issue Date: | 2009 | Publication: | International Journal of Food Properties | ISSN: | 1094-2912 International Journal of Food Properties Search Idenfier |
Publisher: | Taylor & Francis | Type: | Article | Collation: | vol. 18 br. 9 str. W2-W2 | DOI: | 10.1080/10942912.2015.1051902 | URI: | https://enauka.gov.rs/handle/123456789/896814 | URL: | https://www.tandfonline.com/doi/full/10.1080/10942912.2015.1051902 | Metadata source: | (Preuzeto iz KNR-a) Dodić, Siniša | Availability note: | На основу доступних података није могуће утврдити да ли резултат постоји | M-category: | 22M22 |
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