Rezultati
| Naziv: | Stability of food proteins at high pressure conditions | Autori: | Minić, Simeon |
Godina: | 2023 | Publikacija: | "Biochemistry in Biotechnology", Twelfth Conference, International scientific meeting, September 21-23, 2023, Belgrade, Serbia | Izdavač: | Belgrade : Serbian Biochemical Society | Tip rezultata: | Konferencijski rad | Kolacija: | str. 59-59 | URI: | https://enauka.gov.rs/handle/123456789/897712 http://cherry.chem.bg.ac.rs/handle/123456789/6438 https://cherry.chem.bg.ac.rs/handle/123456789/6438 |
Projekat: | The Alliance of International Science Organizations, Project No. ANSO-CR-PP-2021-01. | M-kategorija: | Mp kategorija će biti prikazana naknadno. |