Rezultati

eNauka >  Rezultati >  Stability of food proteins at high pressure conditions
Naziv: Stability of food proteins at high pressure conditions
Autori: Minić, Simeon  ; Annighöfer, Burkhard; Brûlet, Annie; Combet, Sophie
Godina: 2023
Publikacija: "Biochemistry in Biotechnology", Twelfth Conference, International scientific meeting, September 21-23, 2023, Belgrade, Serbia
Izdavač: Belgrade : Serbian Biochemical Society
Tip rezultata: Konferencijski rad
Kolacija: str. 59-59
URI: https://enauka.gov.rs/handle/123456789/897712
http://cherry.chem.bg.ac.rs/handle/123456789/6438
https://cherry.chem.bg.ac.rs/handle/123456789/6438
Projekat: The Alliance of International Science Organizations, Project No. ANSO-CR-PP-2021-01.
M-kategorija: 
Mp kategorija će biti prikazana naknadno.

Pronađi DOI


Google ScholarTM

Creative Commons licenca