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Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
| Назив: | Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties | Аутори: | Tomić, Jelena; Hadnađev, Miroslav; Mandić, Anamarija; Mišan, Aleksandra; Pojić, Milica; Dapčević-Hadnađev, Tamara; Mikić, Sanja   |
Година: | 2024 | Публикација: | Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand | Издавач: | Chiang Mai : Chiang Mai University, Faculty of Agro-Industry | Тип резултата: | Конференцијски рад | Колација: | str. 78 | URI: | http://fiver.ifvcns.rs/handle/123456789/4311 https://enauka.gov.rs/handle/123456789/897760 |
Пројекат: | FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022 | М-категорија: | Мп категорија ће бити приказана накнадно. |
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