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Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
| Naziv: | Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties | Autori: | Tomić, Jelena   ; Hadnađev, Miroslav ; Mandić, Anamarija ; Mišan, Aleksandra ; Pojić, Milica ; Dapčević-Hadnađev, Tamara ; Mikić, Sanja |
Godina: | 2024 | Publikacija: | Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand | Izdavač: | Chiang Mai : Chiang Mai University, Faculty of Agro-Industry | Tip rezultata: | Konferencijski rad | Kolacija: | str. 78 | URI: | http://fiver.ifvcns.rs/handle/123456789/4311 https://fiver.ifvcns.rs/handle/123456789/4311 https://enauka.gov.rs/handle/123456789/897760 |
Projekat: | FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022 | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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