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Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil
| Title: | Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil | Authors: | Iličić, Mirela   ; Degenek, Jovana ; Romanić, Ranko ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana |
Issue Date: | 2021 | Publication: | Book of Abstracts / The International Bioscience Conference, 8th International PSU - UNS Bioscience Conference, IBSC 2021, Online, Novi Sad, 25-26 November, 2021 | Publisher: | Novi Sad: University of Novi Sad, Faculty of Sciences | Type: | Conference Paper | ISBN: | 978-86-7031-541-9  Search Idenfier |
Collation: | str. 93-94 | URI: | https://enauka.gov.rs/handle/123456789/898059 | URL: | https://ibsc2021.pmf.uns.ac.rs/wp-content/uploads/2021/12/IBSC-Book-of-Abstracts-2021-28.12.2021..pdf | Metadata source: | (Preuzeto iz KNR-a) Vukić, Vladimir | M-category: | Mp. category will be shown later |
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