| Title: | Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential |
Authors: | Pavlović, Marija   ; Margetić, Aleksandra ; Leonardi, Adrijana; Križaj, Igor; Kojić, Milan ; Vujčić, Zoran ; Šokarda Slavić, Marinela |
Issue Date: | 2024 |
Publication: | Food and Function |
ISSN: | 2042-650X Food and Function Search Idenfier |
Publisher: | Royal Society of Chemistry |
Type: | Article |
Collation: | vol. 15 str. 2906-2919 |
DOI: | 10.1039/D3FO05297D |
WoS-ID: | 001173910100001 |
Scopus-ID: | 2-s2.0-85186069739 |
PMID: | 38385285 |
URI: | https://cer.ihtm.bg.ac.rs/handle/123456789/7733
http://intor.torlakinstitut.com/handle/123456789/863
https://cherry.chem.bg.ac.rs/handle/123456789/6742
https://enauka.gov.rs/handle/123456789/899167
http://cherry.chem.bg.ac.rs/handle/123456789/6742 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200026 (Univerzitet u Beogradu, Institut za hemiju, tehnologiju i metalurgiju - IHTM)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200177 (Centar za imunološka istraživanja 'Branislav Janković' Torlak, Beograd) |
M-category: | |
