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Inhibitory effect of thyme and some essential oil components on Salmonella Senftenberg and Salmonella Give
| Title: | Inhibitory effect of thyme and some essential oil components on Salmonella Senftenberg and Salmonella Give | Authors: | Bošković, Marija   ; Zdravković, Nemanja ; Ivanović, Jelena; Đorđević, Jasna ; Janjić, Jelena ; Pavličević, Nataša; Baltić, Milan Ž. |
Issue Date: | 2016 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Institute of meat hygiene and technology, Belgrade | Type: | Article | Collation: | vol. 57 br. 1 str. 67-71 | URI: | https://enauka.gov.rs/handle/123456789/899274 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1378 |
Project: | Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача | M-category: | 51M51 |