Results
eNauka >
Results >
Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wine
| Title: | Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wine | Authors: | Karabegović, Ivana   ; Marko Malićanin ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Veljković, Vlada; Danilović, Bojana |
Issue Date: | 2023 | Publication: | 44th World Congress of Vine and Wine, Cadiz / Jerez,Spain | Publisher: | Dijon, France : OIV - International Organisation of Vine and Wine | Type: | Conference Paper | ISBN: | 978-2-85038-083-9 |
Collation: | str. 655-656 | URI: | https://enauka.gov.rs/handle/123456789/899602 | URL: | https://oiv2023.es/wp-content/uploads/2023/05/book-of-abstracts_v3.pdf https://oiv2023.es/en/?trk=public_post-text |
Metadata source: | (Preuzeto iz ORCID-a) Mančić, Stojan | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.