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Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids
| Naziv: | Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids | Autori: | Sakač, Marijana   ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Dokić, Ljubica |
Godina: | 2012 | Publikacija: | Food and Feed Research | ISSN: | 2217-5660 Food and Feed Research Pretraži identifikator |
Izdavač: | Novi Sad: University of Novi Sad, Scientific Institute of Food Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 39 br. 2 str. 103-107 | URI: | https://enauka.gov.rs/handle/123456789/899821 | URL: | https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2610491&page=5&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d10491 http://foodandfeed.fins.uns.ac.rs/uploads/Magazines/magazine_119/INFLUENCE_OF_pH_AND_TEMPERATURE_ON_NONENZYMATIC_BROWNING_REACTION_BETWEEN_AFFINED_C_SUGAR.pdf |
Izvor metapodataka: | (Preuzeto iz KNR-a) Šereš, Zita | M-kategorija: | 52M52 - Nacionalni časopis kategorije M52 |
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