Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids

Sakač, Marijana; Gyura, Julianna; Mišan, Aleksandra; Šereš, Zita; Dokić, Ljubica

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Title:	Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids
Authors:	Sakač, Marijana ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Dokić, Ljubica
Issue Date:	2012
Publication:	Food and Feed Research
ISSN:	2217-5660 Food and Feed Research Search Idenfier
Publisher:	Novi Sad: University of Novi Sad, Scientific Institute of Food Technology
Type:	Article
Collation:	vol. 39 br. 2 str. 103-107
URI:	https://enauka.gov.rs/handle/123456789/899821
URL:	https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2610491&page=5&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d10491 http://foodandfeed.fins.uns.ac.rs/uploads/Magazines/magazine_119/INFLUENCE_OF_pH_AND_TEMPERATURE_ON_NONENZYMATIC_BROWNING_REACTION_BETWEEN_AFFINED_C_SUGAR.pdf
Metadata source:	(Preuzeto iz KNR-a) Šereš, Zita
M-category:	52M52

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