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Textural and rheological properties of fermented milk products with transglutaminase addition
| Title: | Textural and rheological properties of fermented milk products with transglutaminase addition | Authors: | Iličić, Mirela   ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Vukić, Dajana |
Issue Date: | 2013 | Publication: | 8th NIZO Dairy Conference – Functional enzymes in dairy technology, Papendal, 11-13 September 2013 | Publisher: | Amsterdam: Elsevier | Type: | Conference Paper | Collation: | str. p009-p009 | URI: | https://enauka.gov.rs/handle/123456789/901035 | Metadata source: | (Preuzeto iz KNR-a) Iličić, Mirela Migrirano iz RIS podataka |
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