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еНаука >  Резултати >  Viscosity of Changes of Probiotic Yoghurt with TG-ase Storage
Title: Viscosity of Changes of Probiotic Yoghurt with TG-ase Storage
Authors: Đurić, Mirjana  ; Carić, Marijana  ; Milanović, Spasenija ; Iličić, Mirela  ; Bošnjak, Goran
Issue Date: 2007
Publication: 2nd International Congress on Food and Nutrition, Istanbul, October 24-26, 2007
Publisher: Organized by: Scientific & Technological Research Council of Turkey, TUBITAK
Type: Conference Paper
Collation: str. 188-188
URI: https://enauka.gov.rs/handle/123456789/901077
Metadata source: (Preuzeto iz KNR-a) Iličić, Mirela
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