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Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
| Naziv: | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) | Autori: | Matić, Milana   ; Stupar, Alena ; Pezo, Lato ; Đerić Ilić, Nataša ; Mišan, Aleksandra ; Teslić, Nemanja ; Pojić, Milica ; Mandić, Anamarija |
Godina: | 2024 | Publikacija: | Food Chemistry: X | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 22 str. 101290-101290 | DOI: | 10.1016/j.fochx.2024.101290 | WoS-ID: | 001217580900001 | Scopus-ID: | 2-s2.0-85189442722 | PMID: | 38586223 | PMCID: | PMC10998083 | URI: | https://enauka.gov.rs/handle/123456789/901198 | URL: | https://www.sciencedirect.com/science/article/pii/S2590157524001779 | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Matić, Milana | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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