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Effects of ?-Tocopheryl Acetate Addition to the Chicken Feed on the Sensory Characteristics and ? - Tocopherol Content in Meat
| Naziv: | Effects of ?-Tocopheryl Acetate Addition to the Chicken Feed on the Sensory Characteristics and ? - Tocopherol Content in Meat | Autori: | Mandić, Anamarija I.   ; Pavlović, Aleksandra; Džinić, Natalija ; Popov-Raljić, Jovanka V.; Kelemen-Mašić, Đurđica M. |
Godina: | 2003 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Beograd-Zemun : Institut za stočarstvo | Tip rezultata: | Naučni članak | Kolacija: | vol. 19 br. 1-2 str. 49-56 | DOI: | 10.2298/BAH0302049M | VBS COBISS: | 166141964 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/166141964#izum.si https://enauka.gov.rs/handle/123456789/901912 |
URL: | https://www.researchgate.net/publication/247873997_Effects_of_a-tocopheryl_acetate_addition_to_the_chicken_feed_on_the_sensory_characteristics_and_a_-_tocopherol_content_in_meat | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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