Results
eNauka >
Rezultati >
Application of the interactions in gelatin/sodium caseinate system for edible films formation
| Naziv: | Application of the interactions in gelatin/sodium caseinate system for edible films formation | Autori: | Fraj, Jadranka   ; Petrović, Lidija ; Milinković Budinčić, Jelena ; Bučko, Sandra ; Spasojević, Ljiljana ; Katona, Jaroslav |
Godina: | 2021 | Publikacija: | Book of Abstracts / VII. International Congress Engineering, Environment and Materials in Process Industry, EEM2021, Jahorina, March 17-19, 2021 | Izdavač: | Zvornik: University of East Sarajevo, Faculty of Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-99955-81-38-1  Pretraži identifikator |
Kolacija: | str. 61-61 | URI: | https://enauka.gov.rs/handle/123456789/902323 | URL: | https://drive.google.com/file/d/1jnEUWHRlrmUe6bqm9x5xS_RRHJ-Pn_5o/view https://eem.tfzv.ues.rs.ba/index.php/proceedings/ |
Izvor metapodataka: | (Preuzeto iz KNR-a) Spasojević, Ljiljana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.