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Title  : | Ripened Cheese Varieties Native to the Balkan Countries | Authors: | Carić, Marijana   |
Issue Date: | 1993 | Publication: | Cheese: Chemistry, Physics and Microbiology | Publisher: | Springer, Boston, MA | Type: | Book parts | ISBN: | 978-1-4613-6137-4  Search Idenfier |
Collation: | str. 263-279 | DOI: | 10.1007/978-1-4615-2648-3_9 | URI: | https://enauka.gov.rs/handle/123456789/903662 | URL: | https://link.springer.com/chapter/10.1007/978-1-4615-2648-3_9#citeas | Metadata source: | (Preuzeto iz CrossRef-a) Carić, Marijana | M-category: | Mp. category will be shown later |
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