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eNauka >  Results >  Ripened Cheese Varieties Native to the Balkan Countries
Title Ripened Cheese Varieties Native to the Balkan Countries
Authors: Carić, Marijana  
Issue Date: 1993
Publication: Cheese: Chemistry, Physics and Microbiology
Publisher: Springer, Boston, MA
Type: Book parts
ISBN: 978-1-4613-6137-4 Search Idenfier
Collation: str. 263-279
DOI: 10.1007/978-1-4615-2648-3_9
URI: https://enauka.gov.rs/handle/123456789/903662
URL: https://link.springer.com/chapter/10.1007/978-1-4615-2648-3_9#citeas
Metadata source: (Preuzeto iz CrossRef-a) Carić, Marijana
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