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Antioxidant proficiency in Serbian mushrooms: a comparative study on Hydnum repandum L. 1753 from mycorrhizal and edible niches
| Title: | Antioxidant proficiency in Serbian mushrooms: a comparative study on Hydnum repandum L. 1753 from mycorrhizal and edible niches | Authors: | Rašeta Milena   ; Mišković Jovana ; Berežni Sanja ; Kostić Saša ; Kebert Marko ; Matavulj Milan; Karaman Maja |
Issue Date: | 2024 | Publication: | Natural Product Research | ISSN: | 1478-6419 Natural Product Research Search Idenfier |
Type: | Article | Collation: | str. 1-8 | DOI: | 10.1080/14786419.2024.2341300 | WoS-ID: | 001200486800001 | Scopus-ID: | 2-s2.0-85189884884 | URI: | https://enauka.gov.rs/handle/123456789/904558 https://www.cris.uns.ac.rs/record.jsf?recordId=136112&source=eNauka&language=en https://cris.uns.ac.rs/en/scientific-results/journal-publication/20231 |
M-category: | 22M22 |
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