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Uticaj selena i vitamina E dodatog u hranu na sastav i oksidativnu stabilnost lipida u svežoj i zamrznutoj jetri brojlera
Title  : | Uticaj selena i vitamina E dodatog u hranu na sastav i oksidativnu stabilnost lipida u svežoj i zamrznutoj jetri brojlera Effects of dietary selenium and vitamin E on the composition and oxidative stability of lipids in fresh and frozen broiler liver |
Authors: | Pešut, Olivera   ; Jovanović, I.B.; Milanović, Svetlana |
Issue Date: | 2009 | Publication: | 14. godišnje savjetovanje veterinara Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Jahorina, 3 – 6. jun, 2009 | Publisher: | Banja Luka : Veterinarska komora Republike Srpske | Type: | Conference Paper | Collation: | str. 131-132 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/3803 https://enauka.gov.rs/handle/123456789/905098 |
M-category: | Mp. category will be shown later |
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