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How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
| Title: | How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine | Authors: | Pintać Šarac, Diandra   ; Tremmel, Martina; Vujetić, Jelena ; Torović, Ljilja ; Orčić, Dejan ; Popović, Ljiljana ; Mimica-Dukić, Neda ; Lesjak, Marija |
Issue Date: | 2024 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 449 str. 139228 | DOI: | 10.1016/j.foodchem.2024.139228 | WoS-ID: | 001229020900001 | Scopus-ID: | 2-s2.0-85189859521 | PMID: | 38604033 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=136135&source=eNauka&language=en https://cris.uns.ac.rs/en/scientific-results/journal-publication/47390 https://enauka.gov.rs/handle/123456789/905720 |
M-category: | 21a+M21a+ |
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