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The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties
| Title: | The influence of food matrix on the in vitro digestibility of wholegrain cereals and their antioxidant properties | Authors: | Nikolić, Valentina   ; Žilić, Slađana ; Simić, Marijana ; Milovanović, Danka; Sarić, Beka; Kandić, Vesna ; Ćujić Nikolić, Nada |
Issue Date: | 2024 | Publication: | Book of Abstracts of the 8th International Conference on FOOD DIGESTION | Publisher: | Porto : University of Porto, Faculty of Pharmacy | Type: | Conference Paper | Collation: | str. 147 | URI: | http://rik.mrizp.rs/handle/123456789/1404 https://enauka.gov.rs/handle/123456789/906235 |
Project: | CREDIT Vibes — Twinning green-editing vibes for FƟƟD (Grant No. 101059942) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) |
M-category: | Mp. category will be shown later |
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