DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY

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Title:	DEVELOPMENT OF THE KNOWLEDGE BASE FOR APPLICATIONS OF INFORMATION – EXPERT SYSTEMS IN THE FIELD OF FOOD TECHNOLOGY
Authors:	Ružičić, Vesna S. ; Pantović, Jelena
Issue Date:	2024
Publication:	Proceedings / 2nd International Symposium on Biotechnology, 14–15 March 2024 ; [organizer] University of Kragujevac, Faculty of Agronomy [in] Čačak
Publisher:	Kragujevac : University, Faculty of Agronomy in Čačak
Type:	Conference Paper
ISBN:	978-86-87611-91-7 Search Idenfier
Collation:	str. 347-352
DOI:	10.46793/SBT29.45VR
URI:	https://scidar.kg.ac.rs/handle/123456789/20791 https://enauka.gov.rs/handle/123456789/906474 https://plus.cobiss.net/cobiss/sr/sr/bib/167618569#izum.si
URL:	https://scidar.kg.ac.rs/handle/123456789/20791 https://unicloud.kg.ac.rs/index.php/s/zYCmX2eAQzPaCCN
Metadata source:	(Preuzeto iz ORCID-a) Ružičić, Vesna
M-category:	Mp. category will be shown later

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