| Title: | Using essential oils to reduce Yersinia enterocolitica in minced meat and in biofilms |
Authors: | Vidaković Knežević, Suzana   ; Knežević, Slobodan ; Vranešević, Jelena ; Milanov, Dubravka ; Ružić, Zoran ; Karabasil, Nedjeljko ; Kocić-Tanackov, Sunčica |
Issue Date: | 2024 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI |
Type: | Article |
Collation: | vol. 13 br. 5 str. 806-806 |
DOI: | 10.3390/foods13050806 |
WoS-ID: | 001183315500001 |
Scopus-ID: | 2-s2.0-85187437524 |
PMID: | 38472919 |
PMCID: | PMC10931311 |
URI: | https://enauka.gov.rs/handle/123456789/918466
https://vet-erinar.vet.bg.ac.rs/handle/123456789/3875
https://repo.niv.ns.ac.rs/xmlui/handle/123456789/772 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200031 (Naučni institut za veterinarstvo 'Novi Sad', Novi Sad)
Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina (No. 142-451-3498/2023-01/01) |
M-category: | |
